Golden, pressed-to-order bush pies — savoury or sweet, always handheld.
Smashed prairie beef, melted cheddar, dill pickle and a swipe of wild sauce.
Bolognese sauce, three cheeses and garden herbs.
Smoked pulled pork, tangy campfire BBQ and rich Monterey Jack.
Crispy chicken, bright marinara and bubbling provolone and Parmesan.
Bacon mac & cheese under a cracked-pepper crust.
Pesto chicken, sun-dried tomato and melted mozzarella.
Breakfast protein, egg and marble cheese.
Rotating fruits, vanilla cream and a dusting of sugar.
Milk chocolate, gooey marshmallow and graham crumble.
Real pies, pressed on site. We roll in, set up, and feed your crowd something they'll remember. Tell us the details and we'll build a quote.
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